Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken piccata with thick chinese sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata With Thick Chinese Sauce Recipe
Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Piccata With Thick Chinese Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
- Take 1 fillet Chicken (thigh or breast)
- Get 1/2 tsp ☆ Grated ginger
- Prepare 1/2 tsp ☆ Grated garlic
- Get 1 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp ☆
- Get 1 tsp ☆ Sesame oil
- Prepare 1 All-purpose flour
- Get 1 Egg
- Get 1 tbsp Sesame oil
- Prepare 1 Green onions (minced)
- Get For the ankake sauce:
- Make ready 100 ml ◎ Water
- Get 3 tbsp ◎ Ponzu
- Make ready 2 tbsp ◎ Sugar
- Take 1 tsp ◎ Chinese soup stock
- Prepare 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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