Hello, I am Laura. Today, I’m gonna show you how to make slow cooker salisbury steak meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Salisbury Steak Meatballs Recipe
Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Get 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
So that’s going to wrap it up with this exceptional dish slow cooker salisbury steak meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
