Hi, I am Laura. Today, I’m gonna show you how to prepare fried chicken fillet with bell pepper and parsley recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken fillet with bell pepper and parsley Recipe
Fried chicken fillet with bell pepper and parsley is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried chicken fillet with bell pepper and parsley is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Prepare 900 grams boneless chicken breasts
- Prepare 1 clove garlic
- Get 4 tbsp mayonnaise
- Get 1/2 tsp salt
- Get 1 pinch black pepper
- Prepare 1 bell pepper
- Make ready 50 grams chopped parsley
- Take 1 tbsp cooking oil
Steps to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
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