Hi, I am Jane. Today, we’re going to prepare vegan keto seed crackers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Keto Seed Crackers Recipe
Vegan Keto Seed Crackers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Keto Seed Crackers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan keto seed crackers using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Keto Seed Crackers:
- Take 1/2 cup chia seeds
- Prepare 1/2 cup raw pumpkin seeds
- Get 1/2 raw sunflower seeds
- Make ready 2 tbs tahini
- Get 1 cup water
- Get 1 tbs dehydrated onion flakes
- Prepare to taste Salt
- Take 1/4 everything bagel blend
Instructions to make Vegan Keto Seed Crackers:
- Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed.
- Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients
So that is going to wrap it up with this distinctive dish vegan keto seed crackers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
