Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello, I am Jane. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake with cream cheese frosting Recipe

Carrot cake with cream cheese frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot cake with cream cheese frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with cream cheese frosting:

  1. Get 1 cup maida
  2. Prepare 0.5 tsp baking soda
  3. Prepare 0.5 tsp baking powder
  4. Make ready 0.5 tsp salt
  5. Take 1 tsp cinnamon powder
  6. Make ready 1 tsp vanilla essence
  7. Take 0.5 cup sugar
  8. Take 0.25 cup oil
  9. Prepare 0.25 cup milk
  10. Take 0.5 cup grated carrot
  11. Make ready 0.5 cup Paneer
  12. Prepare 4 tbsp sugar
  13. Take 1 tsp vanilla essence
  14. Get 1 tbsp butter

Steps to make Carrot cake with cream cheese frosting:

  1. Mix milk, sugar, vanilla essence and oil in a bowl and keep aside
  2. In s separate bowl, seive maida, baking soda, baking powder, salt and cinnamon powder
  3. Combine the wet and dry ingredients together and mix so that there are no lumps
  4. Add in the grated carrot and mix well
  5. Add this batter to a greased cake mold and place on a stand in a pan which has been preheated for around 10 mins
  6. Cook for an hour and then switch off flame and remove from mold
  7. To make the frosting, add paneer, vanilla essence, sugar and butter to a blender and blend to a smooth paste and then spread on the cake. Top with nuts of your choice.

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