Hello, I am Laura. Today, I will show you a way to make melty onion toasts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melty Onion Toasts Recipe
Melty Onion Toasts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Melty Onion Toasts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melty Onion Toasts:
- Get 50 g/3.3 tablespoons butter
- Get 6 onions sliced
- Take 2 teaspoons golden caster sugar
- Get Splash (optional)
- Make ready 6 slices sourdough bread (or bread of your choice)
- Get 300 g mature cheddar, sliced
- Take Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the , if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
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