Olive and rosemary scones
Olive and rosemary scones

Hello, I am Elise. Today, I will show you a way to prepare olive and rosemary scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Olive and rosemary scones Recipe

Olive and rosemary scones is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Olive and rosemary scones is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olive and rosemary scones:

  1. Get scones
  2. Get 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 1 cup grated blend of romano and parmesan cheese
  5. Take 1/3 cup butter/ Cold, cut into small pieces
  6. Make ready 1 tbsp chopped fresh rosemary
  7. Make ready 1/3 cup pitted kalamata olives/ chopped
  8. Take 3/4 cup half and half
  9. Make ready 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

Steps to make Olive and rosemary scones:

  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse cbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8 circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional dish olive and rosemary scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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