Hi, I am Jane. Today, I will show you a way to make fried macaroni and cheese balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Macaroni and cheese balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Make ready 1 pkg Mac and cheese mix
- Prepare 2 T butter
- Make ready 1/4 C milk
- Take 1 C cheddar cheese, shredded
- Make ready 3/4 C pimento cheese spread
- Make ready 1 C Italian cheese blend, shredded
- Make ready 2 C Italian seasoned bread cbs
- Prepare 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Prepare 1 pinch cayenne
- Get 4 eggs
- Make ready 3 T milk
- Get 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
So that is going to wrap this up for this special dish fried macaroni and cheese balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
