Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hi, I’m Elise. Today, I will show you a way to prepare vegan keto peanut butter protein bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Keto Peanut Butter Protein Bars Recipe

Vegan Keto Peanut Butter Protein Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Keto Peanut Butter Protein Bars is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:

  1. Prepare 1 tbs ground flax seeds
  2. Take 1/2 cup nondairy milk
  3. Get 2 tbs powdered sweetener
  4. Make ready 1/2 cup unsweetened creamy peanut butter
  5. Take 1/2 cup pea protein powder or any vegan protein powder
  6. Get 2 tbs cacao nibs

Steps to make Vegan Keto Peanut Butter Protein Bars:

  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that is going to wrap this up for this exceptional dish vegan keto peanut butter protein bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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