Hi, I’m Laura. Today, we’re going to prepare chocolate cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cream cheese frosting Recipe
Chocolate cream cheese frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate cream cheese frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cream cheese frosting using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cheese frosting:
- Get 0.5 Cup Unsalted butter (at room temperature)
- Get 8 Ounces Cream cheese (take directly from fridge)
- Make ready 1.5 Teaspoons vanilla extract Pure
- Get 0.5 Cup Cocoa Unsweetened
- Take 4 Cups Icing sugar
- Get 2 Tablespoons Milk
Instructions to make Chocolate cream cheese frosting:
- Place the butter in a large mixing bowl and beat it with a cake mixer for about 20 seconds.
- Add the cream cheese and mix for about 30 seconds.
- Add the vanilla extract and mix for about 10 seconds.
- Add the cocoa and mix till it has been well incorporated.
- Add the icing sugar one cup at a time mixing till well blended. Be careful when adding the icing sugar and turning the mixture on as if you don’t mix the icing sugar into the mixture there will be icing sugar flying all over you and the kitchen.
- Add a tablespoon of milk at a time till the desired consistency has been achieved. Be careful with this step as if you add too much milk the icing will be too runny and if you don’t add enough it will be too stiff. I find between 2-3 tablespoons is the ideal amount for me.
- Place in a piping bag with tip and frost the cupcakes. If not using immediately make sure to cover it and keep it in fridge. Always mix right before piping.
So that is going to wrap it up for this special dish chocolate cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
