Pumpkin Scones
Pumpkin Scones

Hi, I’m Laura. Today, I’m gonna show you how to make pumpkin scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Scones Recipe

Pumpkin Scones is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Scones is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin scones using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Scones:

  1. Make ready 1 tbsp Butter
  2. Get 1/2 cup Sugar or sweetener
  3. Prepare 1 Egg
  4. Prepare 2 cup all-purpose flour
  5. Prepare 1 tbsp Baking powder
  6. Make ready 1/2 tsp Vanilla
  7. Get 1/4 tsp Cinnamon
  8. Make ready 1/4 tsp Nutmeg
  9. Make ready 1/4 tsp Pumpkin pie spice
  10. Make ready 1 cup Fresh pumpkin, mashed

Instructions to make Pumpkin Scones:

  1. Preheat oven to 400°F
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well.
  3. Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined.
  4. Turn onto a well floured surface and knead the dough lightly. (May need to add more flour)
  5. Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly.
  6. Bake 15-20 minutes, or until golden brown. Serve hot.

So that is going to wrap it up for this special dish pumpkin scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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