Hello, I am Jane. Today, I will show you a way to prepare stroopwafel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stroopwafel is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stroopwafel:
- Get For waffle
- Make ready 25 g active dry yeast
- Get 1 tbsp warm milk
- Take 125 g softened butter
- Make ready 75 g caster sugar
- Get 1 egg beaten
- Make ready 250 g cake flour
- Prepare pinch salt
- Take 1 tsp vanilla
- Get For filling
- Prepare 180 g dark corn syrup
- Get 140 g brown sugar
- Prepare 100 g butter
- Get 1 tsp cinnamon
Instructions to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
So that’s going to wrap this up with this distinctive dish stroopwafel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
