Hi, I am Joana. Today, we’re going to prepare spaghetti squash carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Carbonara Recipe
Spaghetti Squash Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Squash Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Take 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Take 4 slice
- Take 4 clove garlic, minced
- Take salt and pepper
- Make ready olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into ‘noodles.’
- Dice and saute until fully cooked.
- While cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with and veggies. Stir well, then serve!
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