Kimami sewaiyya dessert..!
Kimami sewaiyya dessert..!

Hello, I’m Jane. Today, I’m gonna show you how to prepare kimami sewaiyya dessert..! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kimami sewaiyya dessert..! Recipe

Kimami sewaiyya dessert..! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kimami sewaiyya dessert..! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimami sewaiyya dessert..!:

  1. Take 1 cup sewaiyya (vermicelli)
  2. Make ready 1 cup khoya (mawa) homemade
  3. Prepare 1 cup sugar
  4. Take 1 cup milk
  5. Get 1 1/2 cup Water
  6. Get as needed Ghee
  7. Make ready Strands saffron
  8. Make ready 1 teaspoon cardamom powder
  9. Take 1/2 teaspoon orange red food colour
  10. Make ready Handful cashews
  11. Get Handful almonds raisins
  12. Take 1 tablespoon desiccated coconut powder (optional)

Steps to make Kimami sewaiyya dessert..!:

  1. Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
  2. Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
  3. In the same wok pop sugar khoya (mawa) milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
  4. Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid let it cook for 5 minutes on low flame burner
  5. Once it is done uncover the lid let it soak milk water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
  6. Tip of the day: in this dessert it’s optional you can also add fried fox nuts that is makahana desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.

So that is going to wrap this up with this distinctive dish kimami sewaiyya dessert..! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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