Hi, I’m Elise. Today, I’m gonna show you how to make vegetarian/vegan bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Make ready 1 small head of cauliflower
- Take 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Get 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Get 1 tbsp dry basil
- Get 1 tbsp dry thyme
- Make ready 2 tbsp sugar
- Prepare 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red
- Take 1/2 cup Olive oil
- Make ready to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap it up for this distinctive dish vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
