Hello, I’m Clara. Today, we’re going to make scotch eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs Recipe
Scotch eggs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Scotch eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scotch eggs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs:
- Prepare 7 large eggs
- Get 1 cup all-purpose flour
- Get 1 cup bread cups
- Make ready Sausage meat
- Make ready 2 tbs chill pepper powder
- Take 1 tbs nutmeg
- Take Pinch salt
- Prepare 2 Egg for Coated
- Prepare Vegetable oil (for frying)
Steps to make Scotch eggs:
- Place 7 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Place flour in a wide shallow bowl and bread cbs in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs.
- Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage-wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in bread cbs to coat. DO AHEAD:
- Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2” and heat over medium heat to 375°. Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Serve warm enjoy
So that’s going to wrap it up with this special dish scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
