Hi, I’m Jane. Today, I will show you a way to make teriyaki spaghetti squash fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Spaghetti Squash fry Recipe
Teriyaki Spaghetti Squash fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Spaghetti Squash fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Take 1 Spaghetti Squash
- Prepare 1 tsp olive oil
- Take 1 can Water Chestnuts (sliced)
- Make ready 1 can Fancy Bamboo Shoots
- Prepare 8 oz Teriyaki Marinade
- Get 4 oz Mushrooms ( shiitake, oyster, crimini)
- Prepare 1 lb Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that’s going to wrap it up with this special dish teriyaki spaghetti squash fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
