Hi, I am Kate. Today, I’m gonna show you how to make mixed berry scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed berry Scones Recipe
Mixed berry Scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mixed berry Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed berry scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed berry Scones:
- Prepare 3 cup flour
- Prepare 1/3 cup sugar
- Get 2 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 1 tbsp lemon peel (optional)
- Make ready 3/4 cup unsalted butter
- Make ready 1 cup buttermilk
- Take 1 cup mixed berries
Instructions to make Mixed berry Scones:
- Preheat oven to 400°F.
- Cover a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.
- Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.
- Add berries and buttermilk and stir until the mixture is dough like.
- Create two balls and roll them out into two circles. Cut each circle into six pieces.
- Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.
- Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D
So that’s going to wrap it up for this special dish mixed berry scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
