Hello, I’m Elise. Today, I will show you a way to prepare japanese souffle pancake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Souffle Pancake Recipe
Japanese Souffle Pancake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Souffle Pancake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Souffle Pancake:
- Prepare 2 egg yolk
- Take 20 ml milk
- Get 1 tsp vanilla extract
- Get 35 g cake flour
- Prepare 2 g baking powder
- Get 2 egg white
- Prepare 1/4 tsp cream of tartar
- Make ready 25 g caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that’s going to wrap this up for this exceptional dish japanese souffle pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
