Hello, I am Elise. Today, I’m gonna show you how to make mexican spaghetti squash bowls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Spaghetti Squash Bowls Recipe
Mexican Spaghetti Squash Bowls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican Spaghetti Squash Bowls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Spaghetti Squash Bowls:
- Prepare 1 spaghetti squash
- Make ready 2 cooked chicken breasts diced
- Get 1 fresh corn on the cob
- Get 1/4 cup chopped roasted red peppers (jarred)
- Take 4 chopped green onions
- Prepare 1/2 can ROTEL (diced tomatoes and green chiles)
- Make ready 8 -10 jalapeño slices chopped (jarred)
- Take 1/2 can rinsed and drained black beans
- Get 1 Chipotle pepper chopped (canned)
- Take 3 tbsp chopped fresh cilantro
- Prepare 1/4 tsp smoked papkrika
- Take 1/4 tsp ground cumin
- Make ready 1/4 tsp garlic powder
- Take 1/2 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Get 3/4 cup shredded cheese (I used a mexican blend)
Instructions to make Mexican Spaghetti Squash Bowls:
- Preheat oven to 375° F.
- Cut squash in half lengthwise.
- With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
- Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
- While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
- When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the strings come off easily, they are ready.)
- Let cool slightly so you can easily handle the squash.
- Remove inside strings leaving a about a 1/4 inch layer on shells.
- Add squash strings to the bowl with other ingredients and mix. (Taste to see if you need more salt)
- Place your mixture into squash shell. Sprinkle with cheese.
- Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.
So that is going to wrap this up for this special dish mexican spaghetti squash bowls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
