Sesameseeds-cranberry-chocolatechips scone (eggless)
Sesameseeds-cranberry-chocolatechips scone (eggless)

Hello, I’m Clara. Today, I will show you a way to prepare sesameseeds-cranberry-chocolatechips scone (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sesameseeds-cranberry-chocolatechips scone (eggless) Recipe

Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):

  1. Make ready 200 grams all purpose flour
  2. Make ready 100 grams unsalted butter
  3. Make ready 1/2 cup sugar
  4. Take 1/2 cup dried cranberries
  5. Make ready 2 tbsp black sesame
  6. Take 2 tbsp white sesame
  7. Get 2 tbsp mix chocolate chips
  8. Get 1 1/2 tsp baking powder
  9. Get 1/4 tsp salt
  10. Make ready 1/2 cup milk

Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):

  1. In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
  2. Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread cbs.
  3. Add the sesame, cranberries and chocolate chips and mix well.
  4. Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
  5. In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
  6. Bake in a preheated oven for 20 minutes at 200° celcius.

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