Hello, I am Marie. Today, I’m gonna show you how to prepare butter chicken with garlic nan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken with garlic nan Recipe
Butter chicken with garlic nan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter chicken with garlic nan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook butter chicken with garlic nan using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken with garlic nan:
- Get For the chicken marination
- Get 300 gms Chicken breast boneless
- Take 1 tbsp ginger garlice paste
- Make ready 1 tbsp red chilli powder
- Get to taste Salt
- Make ready Oil to pan fry
- Make ready For the gravy
- Make ready 1/2 kg roughly cut tomatoes
- Get 2 roughly cut onions
- Take 1 tbsp ginger garlic paste
- Make ready 10-12 cashew
- Take 1 tsp kasuri methi
- Make ready 1/2 tsp garam masala
- Take 4 tbsp sugar
- Prepare 2 tbsp red chilli powder
- Prepare 1 tbsp garam masala powder
- Prepare 5 tbsp butter
- Get 3 tbsp cream
- Make ready 1.5 tbsp vinegar
- Get to taste Salt
Instructions to make Butter chicken with garlic nan:
- Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
- In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
- Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
- Then turn this mixture into fine puree
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
- Garnish it with cream and kasoori meethi - Butter Chicken is ready to be served!
So that’s going to wrap it up for this distinctive dish butter chicken with garlic nan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
