Hi, I am Jane. Today, I will show you a way to prepare sriracha coconut & orange chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sriracha Coconut & Orange Chicken Recipe
Sriracha Coconut & Orange Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sriracha Coconut & Orange Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Prepare 1 pound chicken, cubed
- Take 2 Tbsp Unrefined Coconut oil
- Get 1 Tbsp Seasame oil
- Prepare 1/4 cup AP flour
- Take 1 tsp each onion powder, garlic powder, pepper
- Get 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Prepare 1 Tbsp sriracha
- Make ready 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
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