Hello, I’m Laura. Today, we’re going to prepare tossed caprese salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tossed Caprese Salad Recipe
Tossed Caprese Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tossed Caprese Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tossed Caprese Salad:
- Take 1 Arugula
- Prepare 6 basil, chiffoned
- Prepare 3 tbsp mozzarella ball, cubed
- Take 1/4 cup chopped tomato
- Prepare 1/4 cup aged balsamic vinegar
- Prepare 2 tbsp olive oil
- Get 1 salt and pepper to taste
- Make ready 1 croutons
Steps to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
So that is going to wrap this up for this special dish tossed caprese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
