Hi, I am Clara. Today, I will show you a way to prepare macaroni and cheese (crockpot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Macaroni and cheese (crockpot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and cheese (crockpot):
- Take 16 oz macaroni (cooked)
- Get 2 1/2 cup Milk
- Take 1 1/2 stick Butter
- Get 3 cup Sharp cheddar cheese
- Prepare 2 cup Sharp cheddar cheese
- Get 2 cup Mozzarella cheese
- Get 2 Eggs
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/2 tsp cayenne pepper
- Take 2 tsp worcestershire sauce
Steps to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
So that’s going to wrap it up for this exceptional dish macaroni and cheese (crockpot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
