Hello, I’m Joana. Today, I will show you a way to make girdle scones aka soda scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Girdle Scones AKA Soda Scones Recipe
Girdle Scones AKA Soda Scones is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Girdle Scones AKA Soda Scones is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Girdle Scones AKA Soda Scones:
- Make ready 1 lb flour, sifted
- Take 1 tsp baking soda
- Make ready 1 tsp Cream of Tartar
- Get 1/2 tsp salt
- Make ready 1 buttermilk
Instructions to make Girdle Scones AKA Soda Scones:
- Mix dry ingredients in a large bowl.
- Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
- Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4. Cut each circle into quarters.
- Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don’t have a traditional Scottish girdle.
- If they are too doughy inside you can cook the next batch a little longer.
- These scones are a heavy bread, so don’t be surprised by that.
So that’s going to wrap it up with this special dish girdle scones aka soda scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
