Hello, I’m Marie. Today, I will show you a way to make spaghetti squash boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Boats Recipe

Spaghetti Squash Boats is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Squash Boats is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Boats:

1. Get 3 small spaghetti squash
2. Make ready 1/3 cup small curd cottage cheese
3. Make ready 1/2 cup freshly grated parmesan cheese
4. Get 1 tbsp chopped basil
5. Prepare 1 cup shredded mozzarella cheese
6. Get 1 -sauce-
7. Get 1 tsp olive oil, extra virgin
8. Take 1/2 onion, finely chopped
9. Make ready 3 clove garlic, minced
10. Make ready 14 oz italian chicken sausage
11. Take 14 oz crushed tomatoes
12. Make ready 2 tbsp chopped basil

Instructions to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it’s cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your boats.
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

So that’s going to wrap this up for this exceptional dish spaghetti squash boats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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