Hi, I’m Joana. Today, I’m gonna show you how to make cheesy stovetop macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stovetop Macaroni And Cheese Recipe
Cheesy Stovetop Macaroni And Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Stovetop Macaroni And Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Get 1 lb Box or Bag of Elbow Macaroni
- Take 3 tbsp Salt
- Get 16 oz Velveta Cheese
- Take 1/2 cup Shredded Cheddar
- Prepare 2 1/2 cup Milk
Steps to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
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