Hi, I am Clara. Today, I will show you a way to prepare split pea soup, vegetarian or vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Prepare 1 lb split peas
- Get 6 large carrots
- Prepare 5 stalks celery
- Take 1 medium-large leek with dark green top removed and discarded
- Take 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Prepare 9-10 cups water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap this up for this special dish split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
