Hi, I’m Joana. Today, I’m gonna show you how to make chocolate banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate banana bread Recipe
Chocolate banana bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate banana bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread:
- Make ready A. Dry ingredients
- Get 175 grams (1 and 1/4 cup) plain flour - sifted
- Get 40 grams (1/2 cup) cocoa powder -sifted
- Get 1 teaspoon baking soda
- Prepare 1 and 1/2 teaspoons baking powder
- Make ready 60 grams (1/2 cup) brown sugar
- Get 40 grams (1/4 cup) caster sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get B. Wet ingredients
- Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
- Make ready 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
- Prepare 1 teaspoon vanilla extract
- Make ready 2 large eggs - at room temperature
- Make ready 60 ml (1/4 cup) milk - at room temperature
- Get Other
- Get 75 grams (1/2 cup) chocolate chips
Instructions to make Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
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