Hello, I am Elise. Today, we’re going to prepare baked macaroni and cheese casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheese Casserole Recipe
Baked Macaroni and Cheese Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Macaroni and Cheese Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Prepare 1 lb macaroni pasta
- Get 1/2 lb bits
- Take 1 cup reduced fat cottage cheese
- Make ready 1 cup light sour cream
- Take 7 1/2 oz multi blend cheddar cheese
- Get 1 egg, lightly beaten
- Prepare 3/4 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Take 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Get 3 tbsp butter
- Take 2 cup panko cbs
Instructions to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and . Stir to combine
- In microwave bowl melt butter. Add in panko cbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that’s going to wrap it up for this distinctive dish baked macaroni and cheese casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
