Hello, I am Elise. Today, I will show you a way to prepare cheesesteak stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Prepare 1 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp pepper
- Get 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Make ready 3 onions sliced
- Get 3 green bell peppers
- Make ready 15 slices provolone cheese
- Take 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that is going to wrap this up with this distinctive dish cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
