Hello, I am Jane. Today, we’re going to make vegan caramelized onion quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Caramelized Onion Quiche Recipe
Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Get Crust:
- Prepare 250 g AP flour
- Take 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 100 ml oil (I used half olive oil, half neutral oil)
- Get 100 ml warm tap water
- Make ready Quiche filling:
- Prepare 1 package soft tofu (about 300g), drained for 10 min
- Make ready 500-700 g onions, sliced
- Take 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Get (to taste) garlic powder, Italian herbs
- Prepare 2 tbsp nutritional yeast (optional)
- Take 1 tbsp sugar (or a bit less)
- Get 1 tbsp cornstarch mixed in a bit of water
- Get 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that’s going to wrap it up with this exceptional dish vegan caramelized onion quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
