Hello, I’m Joana. Today, I’m gonna show you how to make nearly dairy-free scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nearly Dairy-free Scones Recipe
Nearly Dairy-free Scones is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nearly Dairy-free Scones is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nearly Dairy-free Scones:
- Make ready 3 cup Self-raising Flour
- Get 1 tbsp Caster sugar
- Make ready 1 pinch salt
- Prepare 50 grams Butter, chopped
- Make ready 3/4 cup Light Soy Milk (or real milk if you can)
- Get 1/2 cup Lemonade
- Make ready 1 dash Milk, to glaze
- Get 1 Thickened cream, to serve
- Prepare 1 Jam, to serve
Instructions to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcbs. Don’t worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1) thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2 works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
So that’s going to wrap it up with this special dish nearly dairy-free scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
