Hello, I’m Laura. Today, I will show you a way to prepare parveen’s vegan lemon lentil pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parveen’s vegan lemon lentil pasta Recipe
Parveen’s vegan lemon lentil pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Take 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Take 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Prepare 2-3 tablespoons nutritional yeast
- Prepare 2 cups vegetable broth
- Take 1 cup almond milk
- Get 4 cups spinach frozen
- Get 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Make ready to taste Basil and season
- Make ready Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap it up with this distinctive dish parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
