Quick and easy scones
Quick and easy scones

Hello, I’m Kate. Today, I’m gonna show you how to make quick and easy scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick and easy scones Recipe

Quick and easy scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick and easy scones is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy scones:

  1. Prepare 3 cup flour
  2. Get 125 grams cold butter
  3. Take 1/4 cup sugar
  4. Prepare 1 cup sourmilk (amasi) or buttermilk
  5. Prepare 2 tsp baking powder
  6. Make ready 1 tsp bicarb
  7. Make ready 1/2 tsp salt

Instructions to make Quick and easy scones:

  1. Add dry ingredients to a mixing bowl and mix with a fork
  2. Then add butter, and mix it into the dry mixture with your hands until it’s incorporated.
  3. Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
  4. Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
  5. You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
  6. Serve hot on its own or with butter, jam and cream.

So that’s going to wrap this up with this exceptional dish quick and easy scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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