Hello, I’m Clara. Today, we’re going to make cheesy hokkaido cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Hokkaido cupcakes Recipe
Cheesy Hokkaido cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Hokkaido cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Take 45 g corn oil or vegetable oil
- Make ready 80 g fresh milk
- Get 4 egg yolks (65g *4)
- Take 90 g cake flour
- Get 4 egg white (65g *4)
- Prepare 75 g caster sugar
- Take 1/4 tsp cream of tartar (COT)
- Prepare 3 slices Cheddar cheese, equal divide each slice to 4 pieces
- Prepare 30 g parmesan cheese powder
Instructions to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
- In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
- Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
- Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
- Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
- Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.
So that is going to wrap it up with this distinctive dish cheesy hokkaido cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
