Hello, I am Laura. Today, I’m gonna show you how to make red velvet cupcake with a cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcake with a cream cheese frosting Recipe
Red velvet cupcake with a cream cheese frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cupcake with a cream cheese frosting is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Take For cupcakes:
- Get 1 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Make ready 1 tbsp cocoa powder
- Prepare 1 tbsp milk powder
- Get 1 tbsp powdered sugar
- Make ready 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Get 1 teaspoon vanilla extract
- Take 3/4 cup buttermilk
- Make ready 1 tbsp butter
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready For frosting:
- Take 50 grams salted butter(soft)
- Take 1 cup powdered sugar
- Get 200 grams cream cheese
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake cble(What I did is, I powered one cupcake in grinder for garnishing)
So that’s going to wrap this up for this distinctive dish red velvet cupcake with a cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
