Hello, I am Clara. Today, we’re going to prepare leftovers makeover: roast salmon salad sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftovers Makeover: Roast Salmon Salad Sandwich Recipe
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Get 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Prepare 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that is going to wrap it up with this exceptional dish leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
