Hi, I’m Laura. Today, I’m gonna show you how to prepare veggie spaghetti squash boat recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Spaghetti Squash Boat Recipe
Veggie Spaghetti Squash Boat is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Spaghetti Squash Boat is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Spaghetti Squash Boat:
- Make ready 1 spaghetti squash
- Prepare 6 mushrooms, sliced
- Make ready 1/2 cup yellow onion, chopped
- Get 1/2 jalapeño with seeds, diced
- Make ready 2 roma tomatoes
- Prepare 2 tbsp olive oil
- Get salt
- Get cayenne pepper
- Take 1/2 tsp ground cumin
- Make ready shredded quesadilla or pepper jack cheese
- Get fresh chives, chopped
Steps to make Veggie Spaghetti Squash Boat:
- Preheat oven to 375°F.
- Cut spaghetti squash in halves, and remove the seeds using a spoon.
- Spread 1 tablespoon olive oil on both spaghetti squash slices.
- Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
- While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
- Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
- Add on chopped tomatoes and cook for 2 minutes.
- Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
- Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
- Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
- Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
- Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
- Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!
So that is going to wrap it up with this distinctive dish veggie spaghetti squash boat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
