Hello, I’m Joana. Today, we’re going to prepare easy crockpot spaghetti squash & meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crockpot Spaghetti Squash & Meatballs Recipe
Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Crockpot Spaghetti Squash & Meatballs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Prepare 1 packages Frozen meatballs
- Prepare 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Prepare 1 each Spaghetti squash-cut in half
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it’s done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
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