Hello, I’m Marie. Today, we’re going to prepare eggless chocolate cake with chocolate cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting Recipe
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- Take 3/4 cup refined flour
- Get 1/2 cup -Cocoa Powder
- Prepare 1/4 tsp Baking soda
- Prepare 1/2 tsp Baking Powder
- Prepare Pinch salt
- Make ready 1/3 cup Oil
- Take 3/4 cup Castor Sugar
- Make ready 1/2 cup Thick Curd
- Take 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Milk
- Take 1/2 tsp Vinegar
- Make ready For Cream
- Prepare 2 tbsp Butter
- Prepare 1/4 cup Cream Cheese
- Get 3 tbsp Ganache (Chocolate + heavy cream)
- Get 1 Cup Icing Sugar
- Get Pinch salt
Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
- Add curd and vanilla extract.
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
- Mix milk to wet ingredients.
- Add dry to wet ingredients. Whisk well.
- Pour it in a loaf pan and bake for 20- 30 min.
- For cream: Cream butter and cream cheese till fluffy.
- Add icing sugar and salt. Beat till mixed.
- Add Ganache and beat till incorporated.
- Rest in fridge for 15 minutes.
- Once the cake is completely cool, top it with frosting and cherries.
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