Hello, I’m Kate. Today, we’re going to make potato waffle poutine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Waffle Poutine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffle Poutine:
- Make ready 7 potatoes
- Make ready 1 gravy
- Get 1 cheese curd or shredded mozza
Instructions to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you’ve got time.
- Peel & (boil or steam) potatoes. They’re done when you can fork them and there’s no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn’t open it for the first few minutes (FAIL). They’re done when they’re done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You’ll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap this up with this special dish potato waffle poutine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
