Hi, I am Elise. Today, I will show you a way to make carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with cream cheese frosting Recipe
Carrot cake with cream cheese frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot cake with cream cheese frosting is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get For cake:
- Take 2 cups All Purpose Flour
- Get 1.5 cups brown Sugar
- Prepare 2 tsp baking powder
- Take 1 tsp Salt
- Prepare 2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 3 cups grated red winter Carrots
- Make ready 1 cup vegetable Oil
- Take 4 Eggs
- Get 3/4 cup chopped Walnuts
- Take For frosting
- Take 200 gms Cream cheese
- Take 150 gms powdered Sugar
- Take 100 gms Butter, softened
Steps to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
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