Hello, I’m Jane. Today, I will show you a way to make savory scones with sun dried tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory scones with sun dried tomatoes Recipe
Savory scones with sun dried tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Savory scones with sun dried tomatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Get 2 cup whole wheat flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 egg
- Get 1/2 cup plain yogurt
- Make ready 1/2 tsp rosemary
- Get 1/4 tsp onion powder
- Make ready 3 tbsp frozen butter
- Prepare 1/3 cup grated unpack asiago cheese
- Take 1/4 cup chopped sun dried tomatoes
Steps to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it’s distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It’ll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
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