Hello, I am Elise. Today, I will show you a way to prepare white fungus soup (dessert) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White fungus soup (dessert) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White fungus soup (dessert):
- Take Dry white fungus
- Make ready Lily bud
- Prepare Lotus seeds
- Get Red dates
- Get Dry longans
- Make ready leaves Pandan
- Take Sugar
- Take Water
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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