Hello, I am Joana. Today, I’m gonna show you how to make salted eggs bean curd 咸蛋豆腐 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Get 3 pcs Bean Curd
- Make ready 2 pcs Salted Eggs Yolk
- Make ready 20 pcs Curry Leaf
- Prepare 1 pc Chili’s
- Prepare Pinch Salt
- Get Pinch Sugar
- Take 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
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