Hello, I’m Kate. Today, I will show you a way to prepare vegan banana scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana scones Recipe
Vegan banana scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan banana scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Take 1/2 cup cold vegan butter (sticks cut into cubes)
- Take 2 ripe bananas
- Get 4 table spoons of caster sugar
- Get 1/2 cup plant based milk (I used oatlay)
- Get Pinch salt
- Take Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it’s too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
So that is going to wrap it up for this distinctive dish vegan banana scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
