Hello, I am Elise. Today, I’m gonna show you how to make scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs Recipe
Scotch eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Scotch eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook scotch eggs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Take 8 Sausages
- Make ready 9 eggs
- Prepare 1/4 cup milk
- Take Breadcbs
- Get 1 bunch cilantro (dania),3cloves of garlic, pinch of black pepper
- Get Cooking oil
Steps to make Scotch eggs:
- Boil 8 eggs for 20_25minutes,the idea is to ensure the yorks harden. As the eggs boil,unskin 8 sausages,put in a bowl/dish then mix the sausage meat with a fork,add your finely chopped dania, crushed garlic and a pinch of black pepper and mix well
- Once the eggs are boiled, put them cold water in a basin,this makes peeling easier.remove the egg shells from the eggs
- Pour breadcbs in a bowl,beat the remaining uncooked egg in another separate bowl,mix with the milk
- Take one egg, coat it with sausage meat and gently roll into a round ball using hands,dip it in the egg-milk mixture,then coat with breadcbs, repeat this process for the rest of the eggs
- Heat oil in a pan or sufuria,deep fry the eggs till they are golden brown on all sides.drain excess oil with paper towels or serviettes.enjoy
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