Hi, I’m Laura. Today, we’re going to make easy 3 cheese spaghetti squash boat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy 3 Cheese Spaghetti Squash Boat Recipe
Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Get 1 spaghetti squash
- Make ready 3/4 cup tomato sauce
- Take 1/2 onion, diced
- Make ready 2 clove garlic, minced
- Take salt and pepper
- Prepare 2 tbsp grated parmesan cheese
- Make ready 1 tsp tomato paste
- Make ready ricotta cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1 tsp fresh lemon juice
- Make ready 1 tsp Coconut oil (or olive oil)
- Get Fresh parsley
Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating spaghetti strings (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it’s okay if you don’t scoop out all the squash, it’s going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
So that’s going to wrap it up with this special dish easy 3 cheese spaghetti squash boat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
